Mac and cheese sauce with toasted garlic

Put the boxed Mac n’ cheese back on the shelf and prepare yourself for a decadent comfort food recipe from Chef Ed Kubitz of Prosperity Social Club in Cleveland’s Tremont neighborhood

Mac and cheese from Prosperity Social Club in Tremont

Prosperity Social Club Mac and Cheese Recipe


  • 1 pound of cooked pasta
  • 1 quart of heavy cream
  • 1 cup of grated asiago cheese
  • 1 cup of grated parmesan cheese
  • 1 teaspoon of chopped raw garlic
  • 1 teaspoon of herb de provence
  • salt and pepper to taste
  • Any additional add-ins


  • Preheat oven to 350 degrees
  • Over medium on a stovetop, use a saucepan and add raw garlic to toast. Toast garlic slightly for a few minutes
  • Move with a spoon occasionally while toasting so that it does not burn
  • Reduce heat slightly and pour in heavy cream
  • Heat cream until it simmers and stir often to avoid burning
  • Slowly add and whisk in the cheeses until melted and blended, remove from heat
  • Season with salt and pepper and herb de provence and stir
  • Mix cheese sauce with pasta
  • Mix in heated add-ins
  • Portion in ovenproof containers individually or in an ovenproof casserole
  • Finish in the oven, uncovered for 5-10 minutes
  • Can be put under the broiler if your oven has one, for a couple minutes to brown the cheese on top
  • Watch carefully to not burn


Prosperity Social Club

1109 Starkweather Ave.



Copyright 2018 Cle Weekend & WOIO. All rights reserved.