Brandon Morris, bartender at Cleveland's "Cloak & Dagger" cocktail bar, brings you the "Swamp Thing". A seasonal cocktail that blends the flavors of Summer into a glass.
Even though the name may evoke a thick bog, the “Swamp Thing” couldn’t be more refreshing.
A concoction currently on the menu in the Tremont area’s newest cocktail bar “Cloak & Dagger”(2399 W. 11th), the drink is a frothy (and vegan) mixture of snap peas, mint, thyme, coconut and other flavors. Its creator, Brandon Morris, describes it as close to a pina colada. When you taste it, however, you’ll see that it’s a world away from any kind of sticky-syrup drink. The drink is, like everything on the menu, only available seasonally, so be sure to make the trip before the new Fall selections are revealed.