Whether you need brisket, bacon or a good old-fashioned sugar fix, The Roaming Biscuit is upping the breakfast sandwich game in Cleveland.
Shawnda Moye gets excited every time a first-time customer eats one of her breakfast sandwiches. “We’ve got some first timers!” she shouts to the line outside her booth. Moye is the owner of the The Roaming Biscuit, a Cleveland-based pop-up restaurant that’s been slinging biscuits since 2019.
Started out of the personal desire for a great made-from-scratch breakfast sandwich, Moye and her staff serve a bacon, egg and cheese (The O.G.), a brisket, egg and cheese, and “The Cinnie” – their take on a cinnamon roll. Some surprises will be brought into the menu on special days.
VIDEO BY: Brittney White